Red cabbage slaw
Ingredients
- 150g/5½oz soured cream
- 1 tsp Dijon mustard
- 2 tbsp lemon juice
- 150g/5½oz red cabbage, finely shredded
- 1 green apple, such as Granny Smith, cored, quartered and thinly sliced
- 3 spring onions, washed and finely sliced
- 15g/½oz roughly chopped fresh parsley
- salt and freshly ground black pepper
Instructions
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