Pork Kimchi Udon Noodle Soup
Ingredients
- 7 grams garlic ((1 large cloves, grated))
- 7 grams fresh ginger ((grated))
- 1 tablespoon soy sauce
- 150 grams pork belly ((sliced thinly))
- 250 grams kimchi ((include the juices))
- 2 cups water
- 1 tablespoon gochujang ((Korean chili paste))
- 1 tablespoon gochugaru ((Korean chili powder))
- 1/4 teaspoon salt ((to taste))
- 70 grams garlic chives ((or scallions))
- 2 portions udon noodles
- 2 eggs ((soft boiled egg))
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