Steamed Pumpkin Bao Buns with JicamaYam Bean Filling
Ingredients
- 180 g all-purpose flour (plus more for dusting)
- 180 g cake flour (plus more as needed)
- 1 ¼ tsp instant yeast
- 15 g sugar
- 1 Tbsp cooking oil
- 1/2 tsp salt
- 200 g pumpkin puree
- Water as needed
- 250 g jicama/yam bean (shredded)
- 50 g carrots (shredded)
- 3 cloves garlic (minced)
- 20 g dried shrimp (soaked, finely chopped)
- 1 Tbsp cooking oil
- 2 Tbsp Crispy fried shallots / bawang goreng
- 1 stalk green onion (finely chopped)
- 1 tsp soy sauce
- 1 Tbsp oyster sauce
- 1/2 tsp salt (or more to taste)
- 1/2 tsp sugar
- ¼ tsp ground white pepper
Instructions
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