Chilli sausage rolls
Ingredients
- 3–4 red chillies (depending on heat – we added 6 but we’re chilli fiends!)
- 500g higher-welfare pork sausage meat
- ½ tsp smoked paprika
- 500g puff pastry
- 2 free-range egg yolks, beaten with a splash of milk
- 1 tbsp whole cumin seeds
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