New Mexican Chile Verde
Ingredients
- 10 fresh Poblano chiles (about 2 pounds)
- 3 thin slices bacon
- 1/2 cup coarsely chopped onion
- 2 garlic cloves, minced
- 1 teaspoon Ancho chile molido or chili powder (available in Latin American markets)
- 1/2 teaspoon salt
- 2 tablespoons masa harina (available in Latin American markets)
- 2 pounds boneless pork, cut in 1/2-inch cubes
- 3 cups chicken stock
- 1/2 teaspoon ground cumin (optional)
- Salt and pepper
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