Spatchcock chicken with salsa verde sauce
Ingredients
- large chicken, about 1.8kg (4lb)
- 150 mL (5 fl oz (¼ pint)) olive oil
- 2 tsp. white wine vinegar
- 775g (1lb 11oz) sweet potatoes (about 4 large), scrubbed
- 2 tsp. dried oregano
- small bunch parsley, thick stalks removed
- ½ large bunch basil, thick stalks removed
- 1 clove garlic, peeled and roughly chopped
- 2tbsp capers in brine, rinsed
Instructions
Spatchcock chicken with salsa verde sauce serves 4 original recipe by Good Housekeeping.
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