Roasted Yam Black Bean and Spinach Tacos with Cashew Cream Sauce
Ingredients
- 1 3/4 cup black beans (cooked or canned (rinsed and drained))
- 2 medium yam
- 2 large handfuls spinach
- 3 tsp chili powder
- 3 tbsps oil
- lime juice (juice of 1/2 a lime)
- 10 tortillas (corn)
- 1 cup cashews (soaked overnight)
- 2/3 cup water
- 2 1/2 tbsps nutritional yeast
- 1 tbsp lime juice
- 1 tsp cumin
- 1/2 tsp chili powder
- 1 chipotle pepper, canned ((canned in adobo sauce))
- 1 small clove garlic
- salt (sea; to taste)
- avocado
- cilantro
- green onions
- lime
Instructions
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