Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
Chicken Puttanesca Recipe
Ingredients
- 2 tablespoons olive oil
- ½ white onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 3-4 anchovy fillets, drained and chopped
- One 28-ounce can crushed San Marzano tomatoes
- 1 cup Kalamata olives, pitted and chopped
- 2 tablespoons capers, drained
- 2-3 medium-sized boneless skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 16 ounces rotini, or other short, cut pasta
- Parmesan cheese, for garnish (optional)
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