One Pot Veggie Quinoa
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One Pot Crispy Chicken Thighs With Puttanesca Green Beans
Ingredients
- 4 boneless, skinless chicken thighs (about 1½ pounds)
- Kosher salt and freshly ground black pepper
- 1 tsp. dried oregano
- 3 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
- 1 large or 2 small shallots, thinly sliced
- 2 garlic cloves, thinly sliced
- 1 Tbsp. tomato paste
- 12 ounces green beans, trimmed
- 3 Tbsp. chicken stock, homemade or store-bought, or water
- ¼ cup good tangy olives, pitted and coarsely chopped (use any kind you like, but Castelvetrano or kalamata are terrific)
- 1 Tbsp. brine-packed capers, drained
- Handful of torn fresh parsley or cilantro leaves, for serving
- Crushed red pepper flakes, for serving (optional)
Instructions
One-Pot Crispy Chicken Thighs With Puttanesca Green Beans serves 4 original recipe by Epicurious.
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