Braised Shrimp Puttanesca

Braised Shrimp Puttanesca

Braised Shrimp Puttanesca


Serves 4

Details
  • Servings:   4
  • Calories:   295
  • Protein:   38g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion, diced
  • 3 garlic cloves, minced
  • 3 anchovy fillets, whole
  • ½ teaspoons red pepper flakes, crushed
  • ½ cups red wine
  • 1 (28-ounce) can tomatoes
  • 3 tablespoons capers
  • ¼ cups Kalamata olives, chopped
  • 1½ pounds large shrimp, peeled and deveined
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