Senai Kilangu Varuval Recipe | Senai Kilangu Roast Recipe | Yam Roast
Ingredients
- Elephant Yam - 2 cups peeled and cubed
- Salt to taste
- Turmeric Powder - 1 tsp
- Water as needed
- Oil - 1 tblspn + 1 tblspn
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Cinnamon / Pattai - 1 small piece
- Green Chilli - 2 chopped
- Curry leaves - 1 sprig
- Chilli Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- For Blending:
- Onion - 1 medium size chopped
- Tomatoes - 1 medium size chopped
- Garlic - 2 peeled
Instructions
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