Risotto Puttanesca

Risotto Puttanesca

Risotto Puttanesca


35 minutes

Details
  • Servings:   4
  • Calories:   1405
  • Protein:   31g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   248g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 qt. lower-sodium chicken or vegetable broth
  • 2 tbsp. olive oil
  • 1 medium onion, finely chopped
  • 1 lb. Arborio or Carnaroli rice
  • 1 can (6 ounces) tomato paste
  • 1 c. pitted Kalamata olives, chopped
  • 1/4 c. fresh parsley leaves, chopped
  • 3 tbsp. capers, drained
  • 2 tbsp. butter, room temperature
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