Clementine Cake

Clementine Cake

Clementine Cake


Serves 10

Details
  • Servings:   10
  • Calories:   269
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   27g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • chinese
Ingredients
  • 4 to 5 unpeeled clementines (about 1 pound total weight)
  • 6 eggs
  • 1 cup plus 2 tablespoons sugar
  • 2 1/3 cups ground almonds
  • 1 heaping teaspoon baking powder
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