Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Cinnamon Sugar Cake Donuts
Ingredients
- 4 tablespoons unsalted butter, melted
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened vanilla almond milk
- 1 cup gluten free all purpose flour (I use King Arthur Measure for Measure Flour)
- 1/3 cup granulated sugar
- 2 tablespoons cinnamon
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