Mahi Zafaroni Pan Seared Fish with Saffron and Dried Lime

Ingredients

• 3 dried limes (about 1/3 ounce), halved (about 1/4 cup) (see Note)
• 1 cup water
• 2 teaspoons dried lime or black lime powder (see Note)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper, plus more to taste (optional)
• 1/4 teaspoon saffron powder
• 1/3 cup hot water
• 4 (5-ounce) skinless red snapper fillets , pin bones removed
• 1/3 cup all-purpose flour
• 2 teaspoons kosher salt
• 2 tablespoons light olive oil
• 1 medium-size fresh lime (about 4 ounces), thinly sliced
• 2 teaspoons finely chopped fresh flat-leaf parsley

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