Pork and Barley Soup
Ingredients
- 1 1/2-2 lb thin sliced pork chop, chopped into chunk
- salt and pepper
- 1 onion, chopped
- 2 stalk celery, chopped
- 2 clove of garlic, minced
- 3 tsp olive oil, divided
- 1 cup barley, uncooked (not quick cooking)
- 1 tbl thyme
- 4 1/2 cup chicken broth
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