Pork and Barley Soup

Pork and Barley Soup

Pork and Barley Soup


Serves 10

Details
  • Servings:   10
  • Calories:   260
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   soup
  • Show More
Cuisine
  • american
Ingredients
  • 1 1/2-2 lb thin sliced pork chop, chopped into chunk
  • salt and pepper
  • 1 onion, chopped
  • 2 stalk celery, chopped
  • 2 clove of garlic, minced
  • 3 tsp olive oil, divided
  • 1 cup barley, uncooked (not quick cooking)
  • 1 tbl thyme
  • 4 1/2 cup chicken broth
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Eggy In The Basket
Eggy In The Basket

Need a fodmap friendly main course? Eggy In The Basket could be an amazing recipe to try. This

15 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Refried Beans with Chorizo
Refried Beans with Chorizo

Need a gluten free and dairy free side dish? Refried Beans with Chorizo could be an excellent

45 minutes
Powered by Edamam