Baked Yams with Ginger Molasses Butter
Ingredients
- 1 tablespoon mild flavored (light) molasses
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 3 tablespoons (packed) golden brown sugar
- 3 tablespoons minced crystallized ginger
- 6 8 ounce yams (red skinned sweet potatoes), rinsed, patted dry
- Pinch of ground cloves
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