Pureed Yams with Ginger and Pine Nuts recipes
Ingredients
- 1 pound (1-2) yams, peeled and quartered
- 3 ounces ginger root, peeled and finely grated (approximately ¼ cup very loosely packed)
- ½ - 1 tablespoon unsalted butter (optional)
- 1 tablespoon half-and-half (optional)
- dash of salt
- 2 tablespoons pine nuts, plus more on the side for serving, if desired
Instructions
Pureed Yams with Ginger and Pine Nuts recipes serves 4 original recipe by foodapparel.com.
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