Steakhouse Baked Potatoes
Ingredients
- 6 medium russet potatoes
- 3 tbsp. olive oil, divided
- 2 boneless rib-eye steaks (about 1 inch thick; 12 ounces each)
- 1 tbsp. Montreal steak seasoning
- 1 stick salted butter, divided
- 1 shallot, minced
- 1 10-ounce package baby spinach
- 1 5.2-ounce package garlic-and-herb cheese spread (such as Boursin)
- Kosher salt and black pepper, to taste
- Steak sauce and packaged fried onions, for topping
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