Vegetable Bean Barley Soup Recipe

Vegetable Bean Barley Soup Recipe

Vegetable Bean Barley Soup Recipe


1 hour 20 minutes

Details
  • Servings:   6
  • Calories:   371
  • Protein:   26g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 medium onion, chopped
  • 1/2 tsp dried basil
  • 1/2 tsp dill weed
  • 2 tbsp canola oil
  • 1 garlic clove, minced
  • 2 cans (14-1/2 oz each) reduced-sodium chicken broth
  • 1-3/4 cups water
  • 1 cup chopped carrots
  • 1/2 cup medium pearl barley
  • 1 can (15-3/4 oz) pork and beans
  • 2 small zucchini, sliced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 can (14-1/2 oz) diced tomatoes, undrained
  • 1 tsp cider vinegar
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