Sourgrass Soup
Ingredients
- 10 cups water
- 1 1/2 to 2 pounds smoked boneless pork chop (shredded or chopped)
- 2/3 cup pearled barley
- 2 to 3 carrots, peeled and sliced
- 2 to 3 stalks celery, sliced
- 1 to 2 large potatoes, peeled and diced
- 2 tablespoons chopped parsley leaves, plus 3 sprigs reseved for garnish
- 2 cups sauerkraut, drained
- Sea salt and freshly ground black pepper, to taste
- sour cream, optional
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