Pork and Chinese Chives Pot Stickers 韭菜鮮肉鍋貼

Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)

Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)

By Red Cook
Serves 6

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Details
  • Servings:   6
  • Calories:   287
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 8 oz. ground pork
  • 8 oz. garlic chives (韭菜)
  • 1/2 cup scallion (finely chopped)
  • 1 teaspoon garlic (finely minced)
  • 1 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon sesame oil
  • 2 cups all purpose flour
  • 3/4 cup water ((boiling))
  • 1/4 cup water ((cold))
Instructions

Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼) serves 6 original recipe by Red Cook.

View original preparation instructions

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