Pearl Barley Soup with Butternut Squash Sausage

Pearl Barley Soup with Butternut Squash & Sausage

Pearl Barley Soup with Butternut Squash & Sausage


Serves 8

Details
  • Servings:   8
  • Calories:   428
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 tablespoons olive oil
  • 2 garlic cloves
  • 1 red onion, grated
  • 2 pounds or 6 cups of butternut squash, cubed
  • 1 pound pork sausage, casings removed
  • 6 ounces baby spinach leaves
  • 1 cup pearl barley
  • 10 cups chicken stock
  • Kosher salt and fresh-cracked pepper, to taste
  • freshly-grated Parmigiano-Reggiano, for serving
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