Teochew Peach Kuih With Yam Bean Filling 潮州红桃粿 沙葛馅料
Ingredients
- 250 grams rice flour (sifted)
- 125 grams glutinous rice flour (sifted)
- 125 grams tapioca flour (sifted)
- 100 ml fried shallot oil
- 1 tsp salt
- 600 ml boiling oil
- 500 grams yam bean (or turnip, jicama)
- 3 shallots (peeled and sliced thinly)
- ¼ cup dried prawns (soaked, drained, chopped)
- 100 grams meat (cubed)
- 5 dried shiitake mushrooms (soaked, drained, diced)
- 1 carrot (shred into thin strips)
- 1 tbsp sugar
- 1 tsp salt
- ¼ tsp ground white pepper
- 1 tsp chicken stock granules
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tbsp fish sauce
Instructions
Teochew Peach Kuih With Yam Bean Filling 潮州红桃粿 (沙葛馅料) serves 16 original recipe by huangkitchen.com.
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