Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
Pumpkin Chocolate Chip Bread gluten free recipes
Ingredients
- 1¼ cup blanched almond four ( I use THIS brand)
- ¼ cup tapioca flour (like this) OR arrowroot powder (like this)
- 2 tbsp coconut flour (like this)
- 1 tsp baking soda
- ¾ tsp unrefined salt
- 1½ tsp cinnamon powder
- ½ tsp ginger powder
- ¼ tsp nutmeg powder
- 3 eggs
- ¼ cup ghee, butter, or coconut oil, melted
- 1 cup pumpkin puree (fresh or canned)
- 1 tsp vanilla extract
- ½ cup maple syrup OR coconut sugar (like this)
- ½ cup chocolate chips plus extra for topping (I use THESE dairy and soy free mini chips)
Instructions
Pumpkin Chocolate Chip Bread (gluten free) recipes serves 10 original recipe by savorylotus.com.
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