Korean fried chicken
Ingredients
- 1 whole chicken
- 2 L vegetable oil
- 1 cup rice flour
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 1/2 cup ice water
- 50 g raw sugar
- 1 cup Gochujang (korean chilli paste)
- 1/4 cup soy sauce
- 2 tbsp mirin
- 2 tbsp fish sauce
- 2 tbsp rice wine vinegar
- 2 tbsp sesame oil
- 2 tsp mince garlic
- 2 tbsp toasted sesame seeds
- 1 thinly sliced green onion (green part only)
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