Stir Fried Opo Squash with Eggs and Dill

Stir-Fried Opo Squash with Eggs and Dill

Stir-Fried Opo Squash with Eggs and Dill

By Cookpad Spain
30 minutes

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Details
  • Servings:   1
  • Calories:   301
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 small opo squash
  • 2 eggs
  • 1 small handful dried shrimp
  • 1 tablespoon finely chopped dill
Instructions

Stir-Fried Opo Squash with Eggs and Dill serves 1 original recipe by Cookpad Spain.

View original preparation instructions

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