Quinoa Salad with Roasted Yams and Chickpeas recipes

Name: Quinoa Salad with Roasted Yams and Chickpeas recipes
Ingredients: 2 Tablespoons white wine Vinegar; 1 Tablespoon dijon mustard; 1 Tablespoon honey; 2 cloves garlic, pressed or very finely chopped; ½ Teaspoon each salt and pepper; ½ Cup olive oil; ½ Cup quinoa; About 2 cups yams, peeled and cubed (for me this was 3 small yams, 2 larger ones would do); 2 Tablespoons olive oil; ½ Teaspoon each, sea salt and pepper; 2 Cans chickpeas (14oz), drained and rinsed; 1 Carrot, peeled and grated; 1 ½ Cups spinach leaves, cleaned well and coarsely chopped; ½ Cup parsley, chopped; ½ Cup feta cheese, crumbled; ½ Cup sunflower seeds, toasted