Bunks Pork Belly Cubano
Ingredients
- 1 Cup kosher salt
- 1 Cup sugar
- 1 Teaspoon ground fennel seeds
- 1 Teaspoon ground chile flakes
- 1 Teaspoon ground nutmeg
- 1 large clove garlic, halved
- One 3-pound slab pork belly, skin removed
- 1/4 Cup molasses
- Six 6-inch French buns, halved lengthwise
- 1/4 Cup plus 2 tablespoons high-quality mayonnaise
- 1/4 Cup American yellow mustard
- 2 Teaspoons hot sauce
- Kosher salt, to taste
- 10 Ounces Swiss cheese, thinly sliced
- 10 Ounces smoked ham, thinly sliced
- 3 garlic-dill pickles, thinly sliced lengthwise
- 1/4 Cup melted butter
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