Cod with Soy Balsamic Glaze

Cod with Soy Balsamic Glaze

Cod with Soy Balsamic Glaze

By PBS Food
Serves 2

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Details
  • Servings:   2
  • Calories:   308
  • Protein:   42g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 400 grams white meat fish
  • 2 teaspoons vegetable oil
  • 2 teaspoons sesame oil
  • 17 grams ginger (1/2-inch piece)
  • 8 grams garlic (1 large clove)
  • 45 grams scallion white part only (~3 scallions)
  • 1 tablespoon Shaoxing wine (or any dry rice wine)
  • 1 tablespoon soy sauce
  • 1 tablespoon balsamic vinegar
  • cilantro (for garnish)
Instructions

Cod with Soy Balsamic Glaze serves 2 original recipe by PBS Food.

View original preparation instructions

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