Ingredients
- 3 Tbsp. extra-virgin olive oil
- 1 lb. Brussels sprouts, outer leaves removed and halved lengthwise
- 1⁄4 tsp. black mustard seeds
- 1⁄4 tsp. whole cumin seeds
- 1⁄8 tsp. ground cumin
- 1⁄8 tsp. ground chile powder
- 1⁄4 tsp. ground turmeric
- 1 bay leaf
- 1⁄8 tsp. garam masala
- 1⁄8 tsp. ground coriander
- 1 medium red onion, chopped
- 4 cloves garlic, minced
- 1 (2-inch) piece ginger, peeled and minced
- 1 ripe tomato, chopped
- 2 tsp. kosher salt
- 2 Tbsp. cilantro, chopped
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