Pasta Puttanesca With Cauliflower recipes

Ingredients

• 3 Tablespoons Olive Oil
• 1 Small Head Of Cauliflower, Cored & Cut Into Small Florets
• 3 Garlic Cloves, Minced
• 1 (28 Ounce) Can Crushed Tomatoes (See Notes Above)
• 1/2 Cup Pitted Kalamata Olives, Coarsely chopped
• 3 Tablespoons Salted Capers, Rinsed Well & Chopped
• 2 to 3 Anchovies in Oil, Mashed
• 1/2 Teaspoon Hot Red Pepper Flakes (Or More Depending On Taste)
• salt
• pepper
• 1/4 Cup Chopped Fresh Parsley Leaves
• 3/4 Pound Short Pasta Of Choice
• fresh parsley leaves
• pecorino romano cheese

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