Pasta Puttanesca With Cauliflower recipes

Pasta Puttanesca With Cauliflower recipes

Pasta Puttanesca With Cauliflower recipes


40 minutes

Details
  • Servings:   4
  • Calories:   520
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 Tablespoons Olive Oil
  • 1 Small Head Of Cauliflower, Cored & Cut Into Small Florets
  • 3 Garlic Cloves, Minced
  • 1 (28 Ounce) Can Crushed Tomatoes (See Notes Above)
  • 1/2 Cup Pitted Kalamata Olives, Coarsely chopped
  • 3 Tablespoons Salted Capers, Rinsed Well & Chopped
  • 2 to 3 Anchovies in Oil, Mashed
  • 1/2 Teaspoon Hot Red Pepper Flakes (Or More Depending On Taste)
  • salt
  • pepper
  • 1/4 Cup Chopped Fresh Parsley Leaves
  • 3/4 Pound Short Pasta Of Choice
  • fresh parsley leaves
  • pecorino romano cheese
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