Pancetta and Brussels Sprouts

Pancetta and Brussels Sprouts

Pancetta and Brussels Sprouts

By Cookpad Spain
25 minutes

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Details
  • Servings:   6
  • Calories:   171
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 lb Brussels Sprouts
  • 4 oz Pancetta (up 8 oz.) cubed
  • 1 tbsp Minced garlic
  • 1/2 tsp Salt
  • 1/2 tsp grounded black pepper
  • 1 Scallion (optional)
  • 1 tbsp olive oil
  • 8 oz Of your favorite mushrooms (optional)
Instructions

Pancetta and Brussels Sprouts serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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