Brussels Sprouts With Cranberries

Brussels Sprouts With Cranberries

Brussels Sprouts With Cranberries

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   272
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   20g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 1 cup dried cranberries
  • 2 cups off-dry Riesling
  • 3 tablespoons grapeseed or vegetable oil
  • 2 large shallots, finely chopped
  • 2 1/2 pounds brussels sprouts, trimmed and halved lengthwise
  • 1 1/4 cups water
  • Salt and freshly ground pepper
  • 3 tablespoons unsalted butter
Instructions

Brussels Sprouts With Cranberries serves 8 original recipe by Food & Wine.

View original preparation instructions

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