Roast Beef with Noodles

Roast Beef with Noodles

Roast Beef with Noodles


1 hour

Details
  • Servings:   4
  • Calories:   314
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 4 slices Roast beef (each 200 grams)
  • 1 Mustard
  • 3 tablespoons Vegetable oil
  • 1 Onion
  • 1 tablespoon Butter
  • 1 tablespoon Pastry flour
  • ½ liter Broth
  • 8 Capers
  • 1 organic Lemon
  • 300 grams mixed Vegetables (such as carrots, carrots and celery)
  • 1 tablespoon Butter
  • 4 tablespoons sour Whipping cream
  • 2 tablespoons chopped Parsley
  • 250 grams Spaetzle
  • Salt
  • Pepper
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