Smoky Spiced Black Eyed Peas with Bacon recipes

Ingredients

• 1 pound black-eyed peas, picked over
• 1/2 pound thick-cut bacon, chopped into small pieces
• 2 medium sweet red or yellow onions, peeled and diced
• 3 large carrots, peeled and diced
• 1 teaspoon McCormick® Gourmet Collection Roasted Ground Cumin
• 2 teaspoon McCormick® Gourmet Collection Smoked Paprika
• 1/2 teaspoon ground McCormick® Gourmet Collection Chipotle Chile Pepper
• 1/2 teaspoon McCormick® Gourmet Collection Roasted Saigon Cinnamon
• 1/4 cup tomato paste
• 6 cups water
• 1 1/2 – 2 teaspoons McCormick® Gourmet Collection Sicilian Sea Salt, or to taste
• ground black pepper

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