Beef Soup with Spaetzle

Beef Soup with Spaetzle

Beef Soup with Spaetzle


45 minutes

Details
  • Servings:   4
  • Calories:   581
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   soup
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Cuisine
  • central europe
Ingredients
  • 400 grams Beef shank
  • 2 Bay leaves
  • 3 Allspice berries
  • Salt
  • freshly ground Pepper
  • 300 grams Pastry flour
  • 3 Eggs
  • 1 teaspoon Salt
  • 250 grams waxy Potatoes
  • ½ Celery root
  • 3 Onions
  • ½ bunch Chives (approx 15 grams)
  • 20 grams Butter
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