Lentil Soup with Spaetzle

Lentil Soup with Spaetzle

Lentil Soup with Spaetzle


40 minutes

Details
  • Servings:   4
  • Calories:   738
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • central europe
Ingredients
  • 300 grams Lentil
  • ¼ Celery root
  • 1 Carrot
  • 1 Onion
  • 100 grams smoked Diced bacon
  • 750 milliliters Vegetable broth
  • 1 Bay leaf
  • 2 tablespoons Butter
  • 2 tablespoons Pastry flour
  • 250 grams Pastry flour
  • 2 Eggs
  • ½ teaspoon Salt
  • Pepper
  • Nutmeg
  • 50 milliliters Water
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