Venison Goulash with Spaetzle

Venison Goulash with Spaetzle

Venison Goulash with Spaetzle

By eatsmarter.com
1 hour

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Details
  • Servings:   4
  • Calories:   828
  • Protein:   51g
  •  
  • Fiber:   10g
  • Sugar:   16g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 200 grams Carrots
  • 200 grams Celery root
  • 200 grams Leek
  • 600 grams Venison goulash
  • 6 Shallots
  • 1 tablespoon Vegetable oil
  • 2 tablespoons Tomato paste
  • 3 Bay leaves
  • 1 teaspoon Cilantro
  • 1 teaspoon Cumin seeds
  • 400 milliliters Game stock
  • 150 milliliters Red wine
  • Salt
  • freshly ground Pepper
  • 3 tablespoons Sour cream
  • 250 grams Pastry flour
  • 4 Eggs
  • Nutmeg
  • Salt
  • Butter (for cooking)
Instructions

Venison Goulash with Spaetzle serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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