Sauerbraten with Spaetzle
Ingredients
- 300 grams Pastry flour
- 200 milliliters Water
- 3 Eggs
- ½ teaspoon Salt
- 1 ½ kilograms braised beef (such as shoulder)
- 2 Onions
- 4 Cloves
- 1 bunch Soup vegetables (carrot, parsnip, leek or other aromatic vegetables such as onion and celery)
- 300 milliliters dry Red wine
- 150 milliliters White vinegar
- 1 Bay leaf
- 1 teaspoon Peppercorns
- 1 teaspoon Juniper berries
- 40 grams Clarified butter
- 250 milliliters Beef broth
- 2 tablespoons Tomato paste
- 2 slices Black bread
- Sauce/gravy thickener (if desired)
- 20 grams Dark chocolate
- Salt
- Pepper
- Sugar
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