Sauerbraten

Ingredients

• 1 c. each cider vinegar and water
• 1 tbsp. salt
• 6 each whole cloves and peppercorns
• 2 bay leaves
• 4 lb. beef rump roast
• 1 large onion
• 1 c. crushed gingersnaps (18 to 20 cookies)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag