Recipe: German Slow Cooker Pot Roast Sauerbraten

Ingredients

• 2 cups water
• 1 cup dry red wine
• 1 cup red wine vinegar
• 2 medium carrots, peeled and chopped
• 2 medium celery stalks, chopped
• 1 medium onion, halved and sliced
• 2 cloves garlic, smashed
• 1 tablespoon whole black peppercorns
• 1 tablespoon juniper berries
• 1 tablespoon mustard seeds
• 2 bay leaves
• 1 (3-to-4 pound) beef chuck roast or bottom round roast
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour

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