Corn Bacon Spoon Bread with Tomatoes

Corn-Bacon Spoon Bread with Tomatoes

Corn-Bacon Spoon Bread with Tomatoes


Serves 10

Details
  • Servings:   10
  • Calories:   231
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   bread
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Cuisine
  • south american
Ingredients
  • 1 1/2 teaspoons baking powder
  • 1 cup stone ground cornmeal
  • 1 pound tomatoes, chopped
  • 2 3/4 cups whole milk
  • 2 cups corn kernels (from 2 ears corn)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons sugar
  • 4 large eggs
  • 4 scallions, finely chopped
  • 4 strips bacon, diced
  • Kosher salt
  • Kosher salt and freshly ground black pepper
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