Coconut Raisin Banana Bread recipes

Coconut Raisin Banana Bread recipes

Coconut Raisin Banana Bread recipes


1 hour 15 minutes

Details
  • Servings:   10
  • Calories:   361
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   24g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 2 tbsp ground flax seeds
  • 6 tbsp water
  • 2 cups gluten-free flour blend (I use Bob's Red Mill)
  • 2/3 cup coconut sugar
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup coconut oil, melted
  • 1 1/2 cups pureed bananas (approximately 4 medium bananas or 5 small)
  • 2 tsp vanilla
  • 1/2 cup raisins (*see note about raisins above*)
  • 1/2 cup walnuts, chopped (optional)
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