Vegan roast spiced squash salad with tahini dressing
Ingredients
- 320g diced butternut squash
- 3 red onions (320g), cut into wedges
- 2 tbsp rapeseed oil
- 2 tsp smoked paprika
- 1 tsp cumin seeds
- 2 tbsp chopped thyme
- 125g quinoa
- ½ x 85g bag kale
- 2 tbsp pumpkin seeds
- 2 tbsp tahini
- 2 tbsp apple cider vinegar
- 1 garlic clove finely grated
- 2 x 400g cans lentils or borlotti beans very well drained
- 50g pomegranate seeds
- 4 generous handfuls of rocket
Instructions
Vegan roast spiced squash salad with tahini dressing serves 4 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments