Ingredients
- 1 bag corn chips
- 1 white onion
- 1 green bell pepper
- 2 cloves garlic
- 3 Tablespoons olive oil
- 1 can chipotle peppers in adobo sauce (see pic below)
- 1 can fire roasted salsa (diced tomatoes can be substituted)
- 1 can chicken broth
- cilantro (for topping)
- queso fresco (for topping)
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