Green Beans With Roasted Walnuts and Sweet Cranberries
Green Beans With Roasted Walnuts and Sweet Cranberries could be just the gluten free, dairy free,
Roasted Chickpea Calder Verde
Ingredients
- 1 can of chickpeas, drained
- 1 medium yukon gold potato, peeled and cut into 1/2 inch dice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon whole cumin seed
- 1/2 teaspoon whole dill seed
- 1/2 teaspoon sumac
- 1/2 teaspoon smoked paprika
- 2 tablespoons extra virgin olive oil, divided plus more for roasting kale
- 1 head curly kale (8-9 leaves), washed and thoroughly dried (do not remove stem)
- pinch kosher salt
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 3/4 cups chicken stock (or vegetable stock to make it vegetarian)
- 2 cups unsweetened organic rice milk
- Chopped Italian parsley
- Chopped (and rinsed) preserved lemon (optional)
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