Feta stuffed roasty onions

Feta stuffed roasty onions

Feta stuffed roasty onions


1 hour 55 minutes

Details
  • Servings:   2
  • Calories:   748
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   56g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 2 medium onions
  • 2 tbsp olive oil (or oil from the tomatoes) plus extra for drizzling
  • 200g block of feta cheese crumbled
  • 50g white or brown breadcrumbs
  • 1 red chilli seeded and finely chopped
  • 6 pieces of sundried tomatoes in olive oil, drained and chopped
  • a large pinch of chopped fresh thyme leaves, plus extra sprigs
  • 2 tbsp chopped parsley
  • 50g/2oz walnut pieces, chopped
  • 1 medium egg beaten
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