Stuffed aubergine with feta and pomegranate

Stuffed aubergine with feta and pomegranate

Stuffed aubergine with feta and pomegranate

By BBC
Serves 4

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Details
  • Servings:   4
  • Calories:   475
  • Protein:   9g
  •  
  • Fiber:   12g
  • Sugar:   28g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 2 aubergines
  • 6 garlic cloves, unpeeled
  • 8 tbsp olive oil
  • 1 pomegranate
  • 2 tbsp pomegranate molasses
  • 100g/3½oz feta
  • 4 tbsp mint, smallest leaves only
  • salt and freshly ground black pepper
Instructions

Stuffed aubergine with feta and pomegranate serves 4 original recipe by BBC.

View original preparation instructions

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