Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pan Roasted Chicken Thighs Zucchini Ribbons
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 8 chicken thighs, bone in, skin on
- kosher salt
- fresh cracked black pepper
- several sprigs fresh thyme
- 1 tablespoon fresh rosemary
- 3 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 1 large garlic clove, peeled and sliced
- 3 large zucchini (go for the skinny ones; not as many seeds)
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