Carrot Cake Pancakes
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Pan Roasted Chicken Thighs Zucchini Ribbons
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 8 chicken thighs, bone in, skin on
- kosher salt
- fresh cracked black pepper
- several sprigs fresh thyme
- 1 tablespoon fresh rosemary
- 3 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 1 large garlic clove, peeled and sliced
- 3 large zucchini (go for the skinny ones; not as many seeds)
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